Recipe 1
Butterscotch Crunchies
2 packages (6 oz each) butterscotch chips
½ cup peanut butter
6-7 cups cornflakes
What you'll do---
Step 1: Melt butterscotch ships and peanut butter together over medium heat.
Step 2: Measure cornflakes into a large mixing bowl and stir in the peanut butter/butterscotch mixture.
Step 3: Drop from teaspoon onto waxed paper.
Step 4: Allow to set (can put in fridge to set quicker, just put the wax paper on cookie sheets).
Recipe 2
No Bake Cookies
What you'll need---
1 stick butter/margarine
2 cups sugar
2-3 tbsp unsweetened cocoa powder
1/2 cup milk
heaping 1/2 cup peanut butter
1 tsp vanilla
2-4 cups oats
What you'll do---
Step 1: Melt the butter then add the sugar, cocoa and milk.
Step 2: Cook/stir butter, sugar, cocoa and milk until boils.
Step 3: Boil for 2 minutes
Step 4: Remove from heat and add peanut butter and vanilla and oats.
Step 5: Drop onto wax paper with spoon and allow to set.
Recipe 3
Puppy Chow
What you'll need---
7-9 cups rice Chex
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter/margarine
1 tsp vanilla
1 1/2-2 1/2 cups powdered sugar
What you'll do---
Step 1: Measure the cereal into a large bowl and set aside (I like less cereal so I start with less and add more if needed later).
Step 2: Melt the chocolate chips, peanut butter and butter until smooth.
Step 3: Remove from heat and stir in vanilla
Step 4: Pour mixture over cereal and mix until evenly coated.
Step 5: Add powdered sugar and mix until coated (you can also pour it all into a large bag and shake to mix).


We must be on the same wavelength. I totally made No Bake Cookies (Kyle's family calls them Doggie Doos) last week and Muddy Buddies (AKA Puppy Chow) on Sunday! I guess I need to try out your Butterscotch Crunchies.
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